Dry Aged Prime Rib Steaks

  Aged 30 days Then Dry Aged  
  Hand Cut To Order 
  100% Prime Grade Beef

Just like its boneless brother - the ribeye - Rib steaks are juicy and well-marbled, with exceptional taste and tenderness and a delicious bone that adds additional flavor. Usually, a thicker cut due to the bone, this steak dominates is best when reverse-seared using an oven and skillet/BBQ. 

  • Quality Cuts
    All our Beef, Chicken, Pork, and Lamb are restaurant quality and come straight from the butcher to your kitchen. We serve only the best cuts of meat!
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  • Zero Contact
    Home Delivery
    FREE Delivery on orders Over $200
  • Order return
    Returns within 24 hours
    We stand by service and quality. If you are not happy with the product you have received, simply return it within 24 hours for a full refund. Contact our customer service for more details.

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